Tizita Ethiopian Restaurant

Starters

Crispy fried pastry filled with spiced lentils or meat ⏱10min

Toasted injera with berbere spice and clarified butter ⏱5min

Ethiopia's national dish — slow-cooked chicken in rich berbere sauce with hard-b... ⏱30min

Tender beef sautéed with onions, tomatoes, jalapeño and Ethiopian spices ⏱25min

Ethiopian-style seasoned raw minced beef with mitmita spice ⏱15min

Cubed raw beef with awaze sauce, a delicacy of Ethiopian cuisine ⏱10min

Slow-cooked red lentils in bold berbere sauce ⏱25min

Sautéed collard greens with garlic, ginger and onions ⏱20min

Shredded injera with spicy sauce and vegetables ⏱15min

Rich chickpea flour stew — a beloved Ethiopian staple ⏱20min

French beans and carrots cooked in tomato and onion sauce ⏱20min

Split peas cooked in turmeric and mild spices ⏱30min

Traditional Ethiopian honey wine, fermented with gesho herb. Served in berele gl...

Home-brewed traditional Ethiopian beer made from teff and hops

Full traditional coffee ceremony — 3 rounds with popcorn and incense ⏱20min

Ethiopian-style espresso with a touch of steamed milk ⏱5min

Freshly squeezed seasonal fruit juice ⏱10min

Traditional sweet semolina pudding with cardamom and saffron ⏱10min